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  • The AI revolution is underhyped | Eric Schmidt
    on 15/05/2025

    The arrival of non-human intelligence is a very big deal, says former Google CEO and chairman Eric Schmidt. In a wide-ranging interview with technologist Bilawal Sidhu, Schmidt makes the case that AI is wildly underhyped, as near-constant breakthroughs give rise to systems capable of doing even the most complex tasks on their own. He explores the staggering opportunities, sobering challenges and urgent risks of AI, showing why everyone will need to engage with this technology in order to remain relevant.Want to help shape TED’s shows going forward? Fill out our survey! Hosted on Acast. See acast.com/privacy for more information.

  • The delicious potential of rescuing wasted food | Jasmine Crowe-Houston
    on 14/05/2025

    What if solving hunger isn’t about growing more food but wasting less of it? Social entrepreneur Jasmine Crowe-Houston has made that idea her mission with Goodr, a platform that reroutes surplus food to people in need. In conversation with journalist and “TED Radio Hour” host Manoush Zomorodi, she shares how a viral moment led to a nationwide effort to fix the food waste problem.Want to help shape TED’s shows going forward? Fill out our survey! Hosted on Acast. See acast.com/privacy for more information.

  • Are we cooked? How social media shapes your language | Adam Aleksic
    on 13/05/2025

    Gen Z slang is rife with new words like “unalive,” “skibidi” and “rizz.” Where do these words come from — and how do they get popular so fast? Linguist Adam Aleksic explores how the forces of social media algorithms are reshaping the way people talk and view their very own identities.Want to help shape TED’s shows going forward? Fill out our survey! Hosted on Acast. See acast.com/privacy for more information.

  • How I make vegan food sexy | Pinky Cole
    on 12/05/2025

    At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of “TED Radio Hour” Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease fire that took her first storefront in Harlem. Learn more about the authenticity, resilience and community that went into building a multimillion-dollar vegan food empire.Want to help shape TED’s shows going forward? Fill out our survey! Hosted on Acast. See acast.com/privacy for more information.

  • Sunday Pick: The poetry of Nepal’s bridges | Far Flung
    on 11/05/2025

    To get to school, work, or another town in Nepal, it helps if you don’t have a fear of heights. That’s because this mountainous terrain (it’s home to Mount Everest after all) is connected via THOUSANDS of bridges. Whether permanent or seasonal, made of bamboo and rope or pulleys and wire, suspended above incredible mountains or rapid waters, the Nepalese have networked their country through amazing, unique, and exhilarating engineering. Find out how building and re-building bridges became a part of the nation’s culture, and how trusting that a treacherous trip is worth the risk shapes the way the Nepalese perceive connection, community, and what in life we ought to hold onto. For more podcasts from the TED Audio Collective, subscribe at youtube.com/tedaudiocollectiveWant to help shape TED’s shows going forward? Fill out our survey! Hosted on Acast. See acast.com/privacy for more information.

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