Ideed
Palju kõnelejaid uute ideedega, igaüks omamoodi!
Teod
Heade ideede elluviimise kaudu loome paremat maailma
Inspiratsioon
Meeli paitavad avastused, mis täiendavad meie heatunnet mitmekülgselt
- Sunday Pick: Unsolicited Advice: How to get your mojo back at workon 25.01.2026
Are you feeling overwhelmed, uninspired, or burned out at work? In this special Unsolicited Advice episode, Anne and Frances are getting ready for summer by tackling the importance of rest and the power of intention. They offer unexpected tips and tricks for recovering from constant stress, owning what you need to feel alive and engaged, and creating an experience of work that unleashes your ambition.FollowHosts: Anne Morriss (@annemorriss | LinkedIn: @anne-morriss), Frances Frei (@francesxfrei | LinkedIn: @francesfrei)Linkshttps://anneandfrances.com/Subscribe to TED Instagram: @tedYouTube: @TEDTikTok: @tedtoksLinkedIn: @ted-conferencesWebsite: ted.comPodcasts: ted.com/podcastsLearn more about our flagship conference happening this April at attend.ted.com/podcast Hosted on Acast. See acast.com/privacy for more information.
- How to power the world 24/7 — without oil | Cindy Taffon 24.01.2026
Deep beneath the Earth sits 50,000 times more energy than all the world’s fossil fuel reserves, but accessing it requires using the same controversial technology that oil companies spent trillions to develop: fracking. Cindy Taff left Shell to prove that drilling for geothermal heat instead of hydrocarbons can deliver what solar, wind and fossil fuels can’t — clean, renewable power at all times, regardless of weather. Could this be the breakthrough that finally solves our energy challenges?Learn more about our flagship conference happening this April at attend.ted.com/podcast Hosted on Acast. See acast.com/privacy for more information.
- What I learned from cooking my way across a continent | Dieuveil Malongaon 23.01.2026
Chef and TED Fellow Dieuveil Malonga traveled to nearly every country in Africa, tasting flavors straight from farms and local kitchens, to learn about the traditions that transform a dish. Today, he runs a center to train the next generation of top chefs from across the continent, collaboratively crafting food that shares each country’s culinary secrets with the world.Following the talk, Lily James Olds, director of the TED Fellows program, interviews Malonga on Chefs Exchange, a program welcoming chefs around the world to share and innovate new methods of cooking.Learn more about our flagship conference happening this April at attend.ted.com/podcast Hosted on Acast. See acast.com/privacy for more information.
- How I found resilience as my life fell apart | Jane Marie Chenon 22.01.2026
Entrepreneur and TED Fellow Jane Marie Chen started a company that created a low-cost portable incubator for premature babies in underserved communities, with the goal of saving more than one million babies around the world. But when a major setback at the company led to burnout, she had to make a choice. In this powerful talk, she shares what happened next — and how it taught her the secret to resilience.Learn more about our flagship conference happening this April at attend.ted.com/podcast Hosted on Acast. See acast.com/privacy for more information.
- How to raise kids who can handle hard things | Kathryn Hechton 21.01.2026
Could exposing kids to their fears help them thrive later on in life? Exploring the science of exposure therapy, pediatric psychologist Kathryn Hecht shows how encouraging children to handle discomfort builds confidence and resilience. Through personal stories and practical strategies, she shares the secret for raising kids ready to meet life’s challenges.Learn more about our flagship conference happening this April at attend.ted.com/podcast Hosted on Acast. See acast.com/privacy for more information.

